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The dietary flavonoid eupatilin attenuates: In vitro lipid peroxidation and targets lipid profile in cancer HeLa cells

  • A. Rosa
  • , R. Isola
  • , F. Pollastro
  • , P. Caria
  • , G. Appendino
  • , M. Nieddu

Research output: Contribution to journal › Article › peer-review

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science