The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

I Sluijs; Forouhi NG; Beulens JW; van der Schouw YT; C Agnoli; L Arriola; B Balkau; A Barricarte; H Boeing; Bueno-de-Mesquita HB; F Clavel-Chapelon; Crowe FL; B de Lauzon-Guillain; D Drogan; Franks PW; D Gavrila; C Gonzalez; J Halkjaer; R Kaaks; A Moskal; P Nilsson; K Overvad; D Palli; S Panico; Quirós JR; F Ricceri; S Rinaldi; O Rolandsson; Carlotta SACERDOTE; Sánchez MJ; N Slimani; Spijkerman AM; B Teucher; A Tjonneland; Tormo MJ; R Tumino; van der A DL; Sharp SJ; C Langenberg; Feskens EJ; E Riboli; Wareham NJ; InterAct Consortium

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

I Sluijs
, Forouhi NG
, Beulens JW
, van der Schouw YT
, C Agnoli
, L Arriola
, B Balkau
, A Barricarte
, H Boeing
, Bueno-de-Mesquita HB
, F Clavel-Chapelon
, Crowe FL
, B de Lauzon-Guillain
, D Drogan
, Franks PW
, D Gavrila
, C Gonzalez
, J Halkjaer
, R Kaaks
, A Moskal

P Nilsson, K Overvad, D Palli, S Panico, Quirós JR, F Ricceri, S Rinaldi, O Rolandsson, Carlotta SACERDOTE, Sánchez MJ, N Slimani, Spijkerman AM, B Teucher, A Tjonneland, Tormo MJ, R Tumino, van der A DL, Sharp SJ, C Langenberg, Feskens EJ, E Riboli, Wareham NJ, InterAct Consortium

Department of Health Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	382-386
Number of pages	5
Journal	American Journal of Clinical Nutrition
Volume	96
Issue number	2
Publication status	Published - 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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https://hdl.handle.net/11579/176776

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Sluijs, I., NG, F., JW, B., YT, V. D. S., Agnoli, C., Arriola, L., Balkau, B., Barricarte, A., Boeing, H., HB, B.-M., Clavel-Chapelon, F., FL, C., de Lauzon-Guillain, B., Drogan, D., PW, F., Gavrila, D., Gonzalez, C., Halkjaer, J., Kaaks, R., ... Consortium, I. (2012). The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study. American Journal of Clinical Nutrition, 96(2), 382-386. https://hdl.handle.net/11579/176776

@article{36ac1cff14274be1bf047218efe62784,

title = "The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study",

author = "I Sluijs and Forouhi NG and Beulens JW and YT, \{van der Schouw\} and C Agnoli and L Arriola and B Balkau and A Barricarte and H Boeing and Bueno-de-Mesquita HB and F Clavel-Chapelon and Crowe FL and \{de Lauzon-Guillain\}, B and D Drogan and Franks PW and D Gavrila and C Gonzalez and J Halkjaer and R Kaaks and A Moskal and P Nilsson and K Overvad and D Palli and S Panico and Quir{\'o}s JR and F Ricceri and S Rinaldi and O Rolandsson and Carlotta SACERDOTE and S{\'a}nchez MJ and N Slimani and Spijkerman AM and B Teucher and A Tjonneland and Tormo MJ and R Tumino and DL, \{van der A\} and Sharp SJ and C Langenberg and Feskens EJ and E Riboli and Wareham NJ and InterAct Consortium",

year = "2012",

language = "English",

volume = "96",

pages = "382--386",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Elsevier BV",

number = "2",

}

Sluijs, I, NG, F, JW, B, YT, VDS, Agnoli, C, Arriola, L, Balkau, B, Barricarte, A, Boeing, H, HB, B-M, Clavel-Chapelon, F, FL, C, de Lauzon-Guillain, B, Drogan, D, PW, F, Gavrila, D, Gonzalez, C, Halkjaer, J, Kaaks, R, Moskal, A, Nilsson, P, Overvad, K, Palli, D, Panico, S, JR, Q, Ricceri, F, Rinaldi, S, Rolandsson, O, SACERDOTE, C, MJ, S, Slimani, N, AM, S, Teucher, B, Tjonneland, A, MJ, T, Tumino, R, DL, VDA, SJ, S, Langenberg, C, EJ, F, Riboli, E, NJ, W & Consortium, I 2012, 'The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study', American Journal of Clinical Nutrition, vol. 96, no. 2, pp. 382-386. <https://hdl.handle.net/11579/176776>

TY - JOUR

T1 - The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

AU - Sluijs, I

AU - NG, Forouhi

AU - JW, Beulens

AU - YT, van der Schouw

AU - Agnoli, C

AU - Arriola, L

AU - Balkau, B

AU - Barricarte, A

AU - Boeing, H

AU - HB, Bueno-de-Mesquita

AU - Clavel-Chapelon, F

AU - FL, Crowe

AU - de Lauzon-Guillain, B

AU - Drogan, D

AU - PW, Franks

AU - Gavrila, D

AU - Gonzalez, C

AU - Halkjaer, J

AU - Kaaks, R

AU - Moskal, A

AU - Nilsson, P

AU - Overvad, K

AU - Palli, D

AU - Panico, S

AU - JR, Quirós

AU - Ricceri, F

AU - Rinaldi, S

AU - Rolandsson, O

AU - SACERDOTE, Carlotta

AU - MJ, Sánchez

AU - Slimani, N

AU - AM, Spijkerman

AU - Teucher, B

AU - Tjonneland, A

AU - MJ, Tormo

AU - Tumino, R

AU - DL, van der A

AU - SJ, Sharp

AU - Langenberg, C

AU - EJ, Feskens

AU - Riboli, E

AU - NJ, Wareham

AU - Consortium, InterAct

PY - 2012

Y1 - 2012

UR - https://iris.uniupo.it/handle/11579/176776

M3 - Article

SN - 0002-9165

VL - 96

SP - 382

EP - 386

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 2

ER -

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

UN SDGs

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