Studies on Chilean fungi III. Free and bound sterols from Mycena chlorinella (Basidiomycetes)

Marisa Piovano, Marco Clericuzio, Silvia Tabasso, María Cristina Chamy, Juan A. Garbarino, Giovanni Vidari, Paola Vita-Finzi

Research output: Contribution to journalArticlepeer-review

Abstract

A mixture of oleic, linoleic and α-linolenic esters (1b-d, 2b-d) of ergosterol (1a) and episterol (2a) was isolated from the fruiting bodies of Mycena chlorinella. Ergosterol and its endoperoxide (3) were also found as free sterols. In addition, relatively large amounts of the nucleoside adenosine (4) were isolated.

Original languageEnglish
Pages (from-to)389-390
Number of pages2
JournalJournal of the Chilean Chemical Society
Volume50
Issue number1
DOIs
Publication statusPublished - Mar 2005
Externally publishedYes

Keywords

  • Adenosine
  • Basidiomycete
  • Fatty acid
  • Fungus
  • Mycena chlorinella
  • Sterol esters
  • Sterols

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