Simulated digestion of black rice after cooking: bioaccessibility of phenolic compounds

V. Disca; A. Colasanto; Y. Jaouhari; Fabiano TRAVAGLIA; MATTEO BORDIGA; Marco ARLORIO; Jean Daniel COISSON; MONICA LOCATELLI

Simulated digestion of black rice after cooking: bioaccessibility of phenolic compounds

Department of Pharmaceutical Sciences

Research output: Contribution to conference › Abstract

Original language	English
Pages	99
Publication status	Published - 2024
Event	International Food Digestion Congress - Porto Duration: 1 Jan 2024 → …

Conference

Conference	International Food Digestion Congress
City	Porto
Period	1/01/24 → …

Access to Document

https://hdl.handle.net/11579/223646

Cite this

@conference{1f10dddc2dba4627a432b2502aa0b06a,

title = "Simulated digestion of black rice after cooking: bioaccessibility of phenolic compounds",

author = "V. Disca and A. Colasanto and Y. Jaouhari and Fabiano TRAVAGLIA and MATTEO BORDIGA and Marco ARLORIO and COISSON, \{Jean Daniel\} and MONICA LOCATELLI",

year = "2024",

language = "English",

pages = "99",

note = "International Food Digestion Congress ; Conference date: 01-01-2024",

}

TY - CONF

T1 - Simulated digestion of black rice after cooking: bioaccessibility of phenolic compounds

AU - Disca, V.

AU - Colasanto, A.

AU - Jaouhari, Y.

AU - TRAVAGLIA, Fabiano

AU - BORDIGA, MATTEO

AU - ARLORIO, Marco

AU - COISSON, Jean Daniel

AU - LOCATELLI, MONICA

PY - 2024

Y1 - 2024

UR - https://iris.uniupo.it/handle/11579/223646

M3 - Abstract

SP - 99

T2 - International Food Digestion Congress

Y2 - 1 January 2024

ER -

Simulated digestion of black rice after cooking: bioaccessibility of phenolic compounds

Conference

Access to Document

Other files and links

Cite this