Shellac gum/carrageenan alginate-based core–shell systems containing peppermint essential oil formulated by mixture design approach

Andrea Foglio Bonda, Alessandro Candiani, Martina Pertile, Lorella Giovannelli, Lorena Segale

Research output: Contribution to journalArticlepeer-review

Abstract

Peppermint essential oil is encapsulated by inverse ionotropic gelation in core–shell sys-tems, composed of alginate (ALG) alone or alginate with shellac gum (SHL) and/or carrageenan (CRG). A mixture design approach is used to evaluate the correlation between the formulation composition and some properties of the final products. Immediately after the preparation, capsules ap-pear rounded with a smooth and homogeneous surface, having a similar particle size ranging from 3.8 mm to 4.5 mm. The drying process, carried out at 40 °C in an oven for 3 h, reduces capsules’ diameters by at least 50% and has a negative impact on the shape of the systems because they lose their regular shape and their external membrane partially collapses. The peppermint essential oil content of dried capsules is between 14.84% and 33.75%. The swelling behaviour of the systems is affected by the composition of their outer shell. When the external membrane is composed of algi-nate and shellac gum, the capsule ability to swell is lower than that of the systems containing algi-nate alone. The swelling ratio reaches 31% for alginate capsules but does not exceed 21% if shellac is present. Differently, when the second polymer of the shell is carrageenan, the swelling ability increases as a function of polymer concentration and the swelling ratio reaches 360%. In the case of systems whose outer membrane is a polymeric ternary mixture, the swelling capacity increases or decreases according to the concentrations of the individual polymers. The obtained results suggest that carrageenan could be a useful excipient to increase the swelling behaviour of the systems, while shellac gum makes the system shell more hydrophobic. The use of a mixture design (i.e., the use of ternary diagrams and related calculations), in which each single component is chosen to provide specific properties to the final mixture, could be the right approach to develop improved formulations with a tailored essential oil release profile.

Original languageEnglish
Article number162
JournalGels
Volume7
Issue number4
DOIs
Publication statusPublished - Dec 2021

Keywords

  • Alginate
  • Carrageenan
  • Core–shell system
  • Encapsulation
  • Mixture design
  • Peppermint essential oil
  • Shellac gum

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