Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life
Ziba Najmi, Alessandro Calogero Scalia, Elvira De Giglio, Stefania Cometa, Andrea Cochis, Antonio Colasanto, Monica Locatelli, Jean Daniel Coisson, Marcello Iriti, Lisa Vallone, Lia Rimondini
Research output: Contribution to journal › Article › peer-review
Fingerprint
Dive into the research topics of 'Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life'. Together they form a unique fingerprint.