SALIVAGE – EU JPI Project
The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures

E Liberto; C Cordero; R Mastrocola; I Ferrocino; FAUSTO CHIAZZA; AS Cento; D Collotta; K Rantsiou; M Aragno; L Cocolin; C Bicchi; M Collino

SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures

E Liberto
, C Cordero
, R Mastrocola
, I Ferrocino
, FAUSTO CHIAZZA
, AS Cento
, D Collotta
, K Rantsiou
, M Aragno
, L Cocolin
, C Bicchi
, M Collino

Department of Pharmaceutical Sciences

Research output: Contribution to conference › Paper › peer-review

Original language	English
Pages	149-150
Number of pages	2
Publication status	Published - 1 Jan 2018
Event	CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS - CAMERINO Duration: 1 Jan 2018 → …

Conference

Conference	CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS
City	CAMERINO
Period	1/01/18 → …

Cite this

Liberto, E., Cordero, C., Mastrocola, R., Ferrocino, I., CHIAZZA, FAUSTO., Cento, AS., Collotta, D., Rantsiou, K., Aragno, M., Cocolin, L., Bicchi, C., & Collino, M. (2018). SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures. 149-150. Paper presented at CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS, CAMERINO.

Liberto, E ; Cordero, C ; Mastrocola, R et al. / SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures. Paper presented at CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS, CAMERINO.2 p.

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title = "SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice{\textquoteright}s microbiota and its volatile metabolome signatures",

author = "E Liberto and C Cordero and R Mastrocola and I Ferrocino and FAUSTO CHIAZZA and AS Cento and D Collotta and K Rantsiou and M Aragno and L Cocolin and C Bicchi and M Collino",

year = "2018",

month = jan,

day = "1",

language = "English",

pages = "149--150",

note = "CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS ; Conference date: 01-01-2018",

}

Liberto, E, Cordero, C, Mastrocola, R, Ferrocino, I, CHIAZZA, FAUSTO, Cento, AS, Collotta, D, Rantsiou, K, Aragno, M, Cocolin, L, Bicchi, C & Collino, M 2018, 'SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures', Paper presented at CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS, CAMERINO, 1/01/18 pp. 149-150.

SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures. / Liberto, E; Cordero, C; Mastrocola, R et al.
2018. 149-150 Paper presented at CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS, CAMERINO.

Research output: Contribution to conference › Paper › peer-review

TY - CONF

T1 - SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures

AU - Liberto, E

AU - Cordero, C

AU - Mastrocola, R

AU - Ferrocino, I

AU - CHIAZZA, FAUSTO

AU - Cento, AS

AU - Collotta, D

AU - Rantsiou, K

AU - Aragno, M

AU - Cocolin, L

AU - Bicchi, C

AU - Collino, M

PY - 2018/1/1

Y1 - 2018/1/1

UR - https://iris.uniupo.it/handle/11579/104601

M3 - Paper

SP - 149

EP - 150

T2 - CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS

Y2 - 1 January 2018

ER -

Liberto E, Cordero C, Mastrocola R, Ferrocino I, CHIAZZA FAUSTO, Cento AS et al.. SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures. 2018. Paper presented at CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS, CAMERINO.

SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures

Conference

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