Rice as natural functional food for a healthy nutrition: characterization, technological aspects and bioaccessibility

Research output: Types of Thesis › Doctoral Thesis

Original language	English
Awarding Institution	Universita' degli Studi del Piemonte Orientale "Amedeo Avogadro"
Supervisors/Advisors	ARLORIO, Marco, Supervisor
DOIs	https://doi.org/10.20373/uniupo/openthesis/178142
Publication status	Published - 2023
Externally published	Yes

Access to Document

@phdthesis{4a8b8112d2d14121a499536e8d09a127,

title = "Rice as natural functional food for a healthy nutrition: characterization, technological aspects and bioaccessibility",

author = "Antonio Colasanto",

year = "2023",

doi = "10.20373/uniupo/openthesis/178142",

language = "English",

school = "Universita' degli Studi del Piemonte Orientale {"}Amedeo Avogadro{"}",

}