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Radical scavenging capacity of cocoa polyphenols triggers anti-inflammatory properties in human monocytes and allows protective effects on H9c2 cardiomyoblasts exposed to oxidative stress

Marco ARLORIO, Jean Daniel COISSON, Fabiano TRAVAGLIA, MONICA LOCATELLI, MATTEO BORDIGA, A ZAMPERONE, S PIETRONAVE, S BRUNELLESCHI, PRAT Maria Giovanna

Research output: Contribution to conferencePoster

Original languageEnglish
Pages22
Publication statusPublished - 1 Jan 2011
EventEuro Food Chem XVI - Gdansk (POL)
Duration: 1 Jan 2011 → …

Conference

ConferenceEuro Food Chem XVI
CityGdansk (POL)
Period1/01/11 → …

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