Abstract
The use of pyrogallol as trapping reagent in proanthocyanidin (PA) analysis was investigated. PAs are antioxidants and disease-preventing agents, the efficiency of which depends on their composition and size. Different nucleophilic compounds are usually used for acid-catalyzed depolymerization of proanthocyanidins: benzyl mercaptan, phloroglucinol, and cysteamine. Each nucleophile has different characteristics and typical reaction temperatures that ranges from 50 to 90 °C. Pyrogallol is more reactive than these compounds, so it was possible to apply a minor reaction temperature that was finally reduced from 50 to 30 °C, compared to phloroglucinol, but maintaining a significant yield. The results, compared to those obtained using phloroglucinol as trapping nucleophile, indicated that pyrogallol is an effective and interesting reagent for this analysis.
| Original language | English |
|---|---|
| Pages (from-to) | 148-156 |
| Number of pages | 9 |
| Journal | Food Analytical Methods |
| Volume | 6 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - Feb 2013 |
Keywords
- Flavan-3-ol
- Grape
- Phloroglucinol
- Proanthocyanidin
- Pyrogallol
- Vitis vinifera L.
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