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Pyrogallol: An Alternative Trapping Agent in Proanthocyanidins Analysis

Research output: Contribution to journal › Article › peer-review

Abstract

The use of pyrogallol as trapping reagent in proanthocyanidin (PA) analysis was investigated. PAs are antioxidants and disease-preventing agents, the efficiency of which depends on their composition and size. Different nucleophilic compounds are usually used for acid-catalyzed depolymerization of proanthocyanidins: benzyl mercaptan, phloroglucinol, and cysteamine. Each nucleophile has different characteristics and typical reaction temperatures that ranges from 50 to 90 °C. Pyrogallol is more reactive than these compounds, so it was possible to apply a minor reaction temperature that was finally reduced from 50 to 30 °C, compared to phloroglucinol, but maintaining a significant yield. The results, compared to those obtained using phloroglucinol as trapping nucleophile, indicated that pyrogallol is an effective and interesting reagent for this analysis.

Original languageEnglish
Pages (from-to)148-156
Number of pages9
JournalFood Analytical Methods
Volume6
Issue number1
DOIs
Publication statusPublished - Feb 2013

Keywords

  • Flavan-3-ol
  • Grape
  • Phloroglucinol
  • Proanthocyanidin
  • Pyrogallol
  • Vitis vinifera L.

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