Preparation, characterization and application of microencapsulated systems in food and pharmaceutical fields

Alessandro Candiani, Juergen Siepmann, Florence Siepmann, Lorena SEGALE, Jean Daniel COISSON

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2024
Event	3rd Autumn School in Food Chemistry - Pavia (PV), Italy Duration: 1 Jan 2024 → …

Conference	3rd Autumn School in Food Chemistry
City	Pavia (PV), Italy
Period	1/01/24 → …

Access to Document

@conference{1657945e91af4c7e9fa6a0df6f6ed6cb,

title = "Preparation, characterization and application of microencapsulated systems in food and pharmaceutical fields",

author = "Alessandro Candiani and Juergen Siepmann and Florence Siepmann and Lorena SEGALE and COISSON, \{Jean Daniel\}",

year = "2024",

language = "English",

note = "3rd Autumn School in Food Chemistry ; Conference date: 01-01-2024",

}

TY - CONF

T1 - Preparation, characterization and application of microencapsulated systems in food and pharmaceutical fields

AU - Candiani, Alessandro

AU - Siepmann, Juergen

AU - Siepmann, Florence

AU - SEGALE, Lorena

AU - COISSON, Jean Daniel

PY - 2024

Y1 - 2024

UR - https://iris.uniupo.it/handle/11579/192482

M3 - Abstract

T2 - 3rd Autumn School in Food Chemistry

Y2 - 1 January 2024

ER -