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Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome

  • Przemysław Łukasz Kowalczewski
  • , Małgorzata Gumienna
  • , Paweł Jeżowski
  • , Michał Świątek
  • , Barbara Górna-Szweda
  • , Iga Rybicka
  • , Millena Ruszkowska
  • , Maciej Ireneusz Kluz
  • , MATTEO BORDIGA

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalNutrients
Volume18
Issue number1
DOIs
Publication statusPublished - 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

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