PCR method for the detection of Arachis hypogaea and Corylus avellana as potentially allergenic hidden ingredients in foods

Research output: Contribution to conference › Paper

Original language	Italian
Pages	622-625
Number of pages	4
Publication status	Published - 1 Jan 2003
Event	Euro Food Chem XII “Strategies for safe food” Analytical, industrial and legal aspects: challenges i - Brugge Belgium) Duration: 1 Jan 2003 → …

Conference	Euro Food Chem XII “Strategies for safe food” Analytical, industrial and legal aspects: challenges i
City	Brugge Belgium)
Period	1/01/03 → …

Cite this

ARLORIO, M., COISSON, J. D., Cereti, E., Capasso, M., TRAVAGLIA, F., & Aldo, MARTELLI. (2003). PCR method for the detection of Arachis hypogaea and Corylus avellana as potentially allergenic hidden ingredients in foods. 622-625. Paper presented at Euro Food Chem XII “Strategies for safe food” Analytical, industrial and legal aspects: challenges i, Brugge Belgium).

@conference{b5157e45033b4980ba1f189651d62986,

title = "PCR method for the detection of Arachis hypogaea and Corylus avellana as potentially allergenic hidden ingredients in foods",

author = "Marco ARLORIO and COISSON, \{Jean Daniel\} and E. Cereti and M. Capasso and Fabiano TRAVAGLIA and MARTELLI Aldo",

year = "2003",

month = jan,

day = "1",

language = "Italian",

pages = "622--625",

note = "Euro Food Chem XII “Strategies for safe food” Analytical, industrial and legal aspects: challenges i ; Conference date: 01-01-2003",

}

ARLORIO, M , COISSON, JD, Cereti, E, Capasso, M, TRAVAGLIA, F & Aldo, MARTELLI 2003, 'PCR method for the detection of Arachis hypogaea and Corylus avellana as potentially allergenic hidden ingredients in foods', Paper presented at Euro Food Chem XII “Strategies for safe food” Analytical, industrial and legal aspects: challenges i, Brugge Belgium), 1/01/03 pp. 622-625.

PCR method for the detection of Arachis hypogaea and Corylus avellana as potentially allergenic hidden ingredients in foods. / ARLORIO, Marco ; COISSON, Jean Daniel; Cereti, E. et al.
2003. 622-625 Paper presented at Euro Food Chem XII “Strategies for safe food” Analytical, industrial and legal aspects: challenges i, Brugge Belgium).

Research output: Contribution to conference › Paper

TY - CONF

T1 - PCR method for the detection of Arachis hypogaea and Corylus avellana as potentially allergenic hidden ingredients in foods

AU - ARLORIO, Marco

AU - COISSON, Jean Daniel

AU - Cereti, E.

AU - Capasso, M.

AU - TRAVAGLIA, Fabiano

AU - Aldo, MARTELLI

PY - 2003/1/1

Y1 - 2003/1/1

UR - https://iris.uniupo.it/handle/11579/29052

M3 - Contributo in Atti di Convegno

SP - 622

EP - 625

T2 - Euro Food Chem XII “Strategies for safe food” Analytical, industrial and legal aspects: challenges i

Y2 - 1 January 2003

ER -