Oxidative degradation of food dye E133 Brilliant Blue FCF Liquid chromatography-electro spray mass spectrometry identification of the degradation pathway

Fabio GOSETTI; Valentina GIANOTTI; S Angioi; S Polati; Emilio MARENGO; Gennaro MC

doi:10.1016/j.chroma.2004.07.106

Oxidative degradation of food dye E133 Brilliant Blue FCF Liquid chromatography-electro spray mass spectrometry identification of the degradation pathway

Fabio GOSETTI
, Valentina GIANOTTI
, S Angioi
, S Polati
, Emilio MARENGO
, Gennaro MC

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	379-387
Number of pages	9
Journal	Journal of Chromatography A
Volume	1054
Issue number	1-2
DOIs	https://doi.org/10.1016/j.chroma.2004.07.106
Publication status	Published - 2004

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10.1016/j.chroma.2004.07.106

http://hdl.handle.net/11579/16899

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title = "Oxidative degradation of food dye E133 Brilliant Blue FCF Liquid chromatography-electro spray mass spectrometry identification of the degradation pathway",

author = "Fabio GOSETTI and Valentina GIANOTTI and S Angioi and S Polati and Emilio MARENGO and Gennaro MC",

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T1 - Oxidative degradation of food dye E133 Brilliant Blue FCF Liquid chromatography-electro spray mass spectrometry identification of the degradation pathway

AU - GOSETTI, Fabio

AU - GIANOTTI, Valentina

AU - Angioi, S

AU - Polati, S

AU - MARENGO, Emilio

AU - MC, Gennaro

PY - 2004

Y1 - 2004

UR - https://iris.uniupo.it/handle/11579/16899

U2 - 10.1016/j.chroma.2004.07.106

DO - 10.1016/j.chroma.2004.07.106

M3 - Article

SN - 0021-9673

VL - 1054

SP - 379

EP - 387

JO - Journal of Chromatography A

JF - Journal of Chromatography A

IS - 1-2

ER -

Oxidative degradation of food dye E133 Brilliant Blue FCF Liquid chromatography-electro spray mass spectrometry identification of the degradation pathway

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