On the mode of baker's yeast reduction of C-7 --- C-10 2-alken-4-olides

Giovanni Fronza; Claudio Fuganti; Piero Grasselli; Andrea Mele; Antonella Sarra; Gianna Allegrone; Massimo Barbeni

doi:10.1016/0040-4039(93)85072-5

On the mode of baker's yeast reduction of C-7 --- C-10 2-alken-4-olides

Giovanni Fronza
, Claudio Fuganti
, Piero Grasselli
, Andrea Mele
, Antonella Sarra
, Gianna Allegrone
, Massimo Barbeni

Research output: Contribution to journal › Article › peer-review

Abstract

Baker's yeast reduction of lactones 8, a-d proceeds under kinetic resolution to give (S) 11, a-d of low ee values, increasing with the length of the side chain, occurring the double bond saturation in anti fashion on the beta re face, as indicated by the obtainment from 4 and 6 of 5 and 7, respectively.

Original language	English
Pages (from-to)	6467-6470
Number of pages	4
Journal	Tetrahedron Letters
Volume	34
Issue number	40
DOIs	https://doi.org/10.1016/0040-4039(93)85072-5
Publication status	Published - 1 Oct 1993
Externally published	Yes

Keywords

2-alken-4-olides
baker's yeast
reduction
stereochemistry

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10.1016/0040-4039(93)85072-5

Cite this

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title = "On the mode of baker's yeast reduction of C-7 --- C-10 2-alken-4-olides",

abstract = "Baker's yeast reduction of lactones 8, a-d proceeds under kinetic resolution to give (S) 11, a-d of low ee values, increasing with the length of the side chain, occurring the double bond saturation in anti fashion on the beta re face, as indicated by the obtainment from 4 and 6 of 5 and 7, respectively.",

keywords = "2-alken-4-olides, baker's yeast, reduction, stereochemistry",

author = "Giovanni Fronza and Claudio Fuganti and Piero Grasselli and Andrea Mele and Antonella Sarra and Gianna Allegrone and Massimo Barbeni",

year = "1993",

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T1 - On the mode of baker's yeast reduction of C-7 --- C-10 2-alken-4-olides

AU - Fronza, Giovanni

AU - Fuganti, Claudio

AU - Grasselli, Piero

AU - Mele, Andrea

AU - Sarra, Antonella

AU - Allegrone, Gianna

AU - Barbeni, Massimo

PY - 1993/10/1

Y1 - 1993/10/1

N2 - Baker's yeast reduction of lactones 8, a-d proceeds under kinetic resolution to give (S) 11, a-d of low ee values, increasing with the length of the side chain, occurring the double bond saturation in anti fashion on the beta re face, as indicated by the obtainment from 4 and 6 of 5 and 7, respectively.

AB - Baker's yeast reduction of lactones 8, a-d proceeds under kinetic resolution to give (S) 11, a-d of low ee values, increasing with the length of the side chain, occurring the double bond saturation in anti fashion on the beta re face, as indicated by the obtainment from 4 and 6 of 5 and 7, respectively.

KW - 2-alken-4-olides

KW - baker's yeast

KW - reduction

KW - stereochemistry

UR - https://www.scopus.com/pages/publications/0027451356

U2 - 10.1016/0040-4039(93)85072-5

DO - 10.1016/0040-4039(93)85072-5

M3 - Article

SN - 0040-4039

VL - 34

SP - 6467

EP - 6470

JO - Tetrahedron Letters

JF - Tetrahedron Letters

IS - 40

ER -

On the mode of baker's yeast reduction of C-7 --- C-10 2-alken-4-olides

Abstract

Keywords

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