Nutritional value of tomato and strawberry fruits is affected by plant inoculation with soil bacteria

Elisa GAMALERO; Elisa BONA; Guido LINGUA; CANTAMESSA Simone; MASSA Nadia; Valeria TODESCHINI; MANASSERO Paola; COPETTA Andrea; G. D’Agostino; BERTA Graziella

Nutritional value of tomato and strawberry fruits is affected by plant inoculation with soil bacteria

Elisa GAMALERO, Elisa BONA, Guido LINGUA, CANTAMESSA Simone, MASSA Nadia, Valeria TODESCHINI, MANASSERO Paola, COPETTA Andrea, G. D’Agostino, BERTA Graziella

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	New Microbiologica
Volume	47
Issue number	Supplement 1
Publication status	Published - 2014

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@article{ab41c96ab4314d0c88c252eb32456592,

title = "Nutritional value of tomato and strawberry fruits is affected by plant inoculation with soil bacteria",

author = "Elisa GAMALERO and Elisa BONA and Guido LINGUA and CANTAMESSA Simone and MASSA Nadia and Valeria TODESCHINI and MANASSERO Paola and COPETTA Andrea and G. D{\textquoteright}Agostino and BERTA Graziella",

year = "2014",

language = "English",

volume = "47",

journal = "New Microbiologica",

issn = "1121-7138",

publisher = "Luigi Ponzio e figlio Editori",

number = "Supplement 1",

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TY - JOUR

T1 - Nutritional value of tomato and strawberry fruits is affected by plant inoculation with soil bacteria

AU - GAMALERO, Elisa

AU - BONA, Elisa

AU - LINGUA, Guido

AU - Simone, CANTAMESSA

AU - Nadia, MASSA

AU - TODESCHINI, Valeria

AU - Paola, MANASSERO

AU - Andrea, COPETTA

AU - D’Agostino, G.

AU - Graziella, BERTA

PY - 2014

Y1 - 2014

UR - https://iris.uniupo.it/handle/11579/82660

M3 - Article

SN - 1121-7138

VL - 47

JO - New Microbiologica

JF - New Microbiologica

IS - Supplement 1

ER -

Nutritional value of tomato and strawberry fruits is affected by plant inoculation with soil bacteria

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