| Original language | Italian |
|---|---|
| Publication status | Published - 1 Jan 2007 |
| Externally published | Yes |
Nutritional and processing quality of tomato fruits is affected by green compost and arbuscular mycorrhizal fungi addition to soil.
A COPETTA, L BARDI, E BERTOLONE, BERTA Graziella
Research output: Contribution to conference › Abstract