Nuove evidenze nutraceutiche sul cacao (Theobroma cacao L.): proprietà antiossidanti, neuropreventive, chemopreventive ed antinfiammatorie.

Translated title of the contribution: [Machine translation] New nutraceutical evidence on cacao (Theobroma cacao L.): antioxidant, neuropreventive, chemopreventive and anti-inflammatory properties.

Research output: Contribution to conferenceAbstractpeer-review

Translated title of the contribution[Machine translation] New nutraceutical evidence on cacao (Theobroma cacao L.): antioxidant, neuropreventive, chemopreventive and anti-inflammatory properties.
Original languageItalian
Publication statusPublished - 1 Jan 2010
Event1° Congresso nazionale della Società Italiana di Nutraceutica (SINUT) - Milano
Duration: 1 Jan 2010 → …

Conference

Conference1° Congresso nazionale della Società Italiana di Nutraceutica (SINUT)
CityMilano
Period1/01/10 → …

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