@conference{65f233ac2fd04451b6228d7c3702bb65,
title = "Novel insights on bioactive properties of cocoa (Theobroma cacao L.,): attractive gourmet food, nutraceutical or natural medicine?",
author = "Marco ARLORIO and COISSON, \{Jean Daniel\} and Fabiano TRAVAGLIA and MONICA LOCATELLI and MATTEO BORDIGA and LOMBARDI Grazia and Franco PATTARINO and S. Brunelleschi and A. Martelli",
year = "2009",
month = jan,
day = "1",
language = "English",
pages = "173--173",
note = "EuroFood Chem XV - Food for the future - the contribution of chemistry to improvement of food qual. ; Conference date: 01-01-2009",
}