NEW DEVELOPMENTS ON HUMAN MILK PROTEIN COMPOSITION AND FUNCTION:Human milk as a model for the production of dietetic milks

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	PROTEIN STRUCTURE-FUNCTION RELATIONSHIP
Publisher	Plenum
Pages	45-49
Number of pages	5
ISBN (Print)	0306452855
Publication status	Published - 1 Jan 1996

Access to Document

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title = "NEW DEVELOPMENTS ON HUMAN MILK PROTEIN COMPOSITION AND FUNCTION:Human milk as a model for the production of dietetic milks",

author = "A CONTI and MG GIUFFRIDA and Maria CAVALETTO and C. GIUNTA",

year = "1996",

month = jan,

day = "1",

language = "English",

isbn = "0306452855",

pages = "45--49",

booktitle = "PROTEIN STRUCTURE-FUNCTION RELATIONSHIP",

publisher = "Plenum",

}

TY - CHAP

T1 - NEW DEVELOPMENTS ON HUMAN MILK PROTEIN COMPOSITION AND FUNCTION:Human milk as a model for the production of dietetic milks

AU - CONTI, A

AU - GIUFFRIDA, MG

AU - CAVALETTO, Maria

AU - GIUNTA, C.

PY - 1996/1/1

Y1 - 1996/1/1

UR - https://iris.uniupo.it/handle/11579/3829

M3 - Chapter

SN - 0306452855

SP - 45

EP - 49

BT - PROTEIN STRUCTURE-FUNCTION RELATIONSHIP

PB - Plenum

ER -