Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient

Alessandro Candiani; Manuel Martoccia; Chiara Ragazzi; Fabiano TRAVAGLIA; Marco ARLORIO; Lorena SEGALE; Jean Daniel COISSON

Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient

Alessandro Candiani, Manuel Martoccia, Chiara Ragazzi, Fabiano TRAVAGLIA, Marco ARLORIO, Lorena SEGALE, Jean Daniel COISSON

Department of Pharmaceutical Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2023
Event	Autumn School in Food Chemistry - Pavia (PV), Italy Duration: 1 Jan 2023 → …

Conference

Conference	Autumn School in Food Chemistry
City	Pavia (PV), Italy
Period	1/01/23 → …

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https://hdl.handle.net/11579/164266

Cite this

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title = "Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient",

author = "Alessandro Candiani and Manuel Martoccia and Chiara Ragazzi and Fabiano TRAVAGLIA and Marco ARLORIO and Lorena SEGALE and COISSON, \{Jean Daniel\}",

year = "2023",

language = "English",

note = "Autumn School in Food Chemistry ; Conference date: 01-01-2023",

}

TY - CONF

T1 - Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient

AU - Candiani, Alessandro

AU - Martoccia, Manuel

AU - Ragazzi, Chiara

AU - TRAVAGLIA, Fabiano

AU - ARLORIO, Marco

AU - SEGALE, Lorena

AU - COISSON, Jean Daniel

PY - 2023

Y1 - 2023

UR - https://iris.uniupo.it/handle/11579/164266

M3 - Abstract

T2 - Autumn School in Food Chemistry

Y2 - 1 January 2023

ER -

Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient

Conference

Access to Document

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Cite this