Microbiota of Vitis vinifera cv. Barbera grapes: a focus on the mycobiota and a look at the culturable indigenous Saccharomyces spp. strains under three different experimental conditions in vineyard

Laura Pulcini

doi:10.20373/uniupo/openthesis/207443

Microbiota of Vitis vinifera cv. Barbera grapes: a focus on the mycobiota and a look at the culturable indigenous Saccharomyces spp. strains under three different experimental conditions in vineyard

Laura Pulcini

Research output: Types of Thesis › Doctoral Thesis

Original language	English
Awarding Institution	Universita' degli Studi del Piemonte Orientale "Amedeo Avogadro"
Supervisors/Advisors	GAMALERO, Elisa, Supervisor
DOIs	https://doi.org/10.20373/uniupo/openthesis/207443
Publication status	Published - 2024
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Access to Document

10.20373/uniupo/openthesis/207443

https://hdl.handle.net/11579/207443

Cite this

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title = "Microbiota of Vitis vinifera cv. Barbera grapes: a focus on the mycobiota and a look at the culturable indigenous Saccharomyces spp. strains under three different experimental conditions in vineyard",

author = "Laura Pulcini",

year = "2024",

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language = "English",

school = "Universita' degli Studi del Piemonte Orientale {"}Amedeo Avogadro{"}",

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TY - BOOK

T1 - Microbiota of Vitis vinifera cv. Barbera grapes: a focus on the mycobiota and a look at the culturable indigenous Saccharomyces spp. strains under three different experimental conditions in vineyard

AU - Pulcini, Laura

PY - 2024

Y1 - 2024

UR - https://iris.uniupo.it/handle/11579/207443

U2 - 10.20373/uniupo/openthesis/207443

DO - 10.20373/uniupo/openthesis/207443

M3 - Doctoral Thesis

ER -

Microbiota of Vitis vinifera cv. Barbera grapes: a focus on the mycobiota and a look at the culturable indigenous Saccharomyces spp. strains under three different experimental conditions in vineyard

UN SDGs

Access to Document

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