Melanoidin extracts from not-roasted and roasted cocoa beans (Theobroma cacao L.): antioxidant and protective properties on stress-induced cell death

Marco ARLORIO; Jean Daniel COISSON; Fabiano TRAVAGLIA; MONICA LOCATELLI; C. Bottini; L. Tessitore; A. Martelli

Melanoidin extracts from not-roasted and roasted cocoa beans (Theobroma cacao L.): antioxidant and protective properties on stress-induced cell death

Marco ARLORIO
, Jean Daniel COISSON
, Fabiano TRAVAGLIA
, MONICA LOCATELLI
, C. Bottini
, L. Tessitore
, A. Martelli

Department of Pharmaceutical Sciences

Research output: Contribution to conference › Paper

Original language	English
Pages	167-169
Number of pages	3
Publication status	Published - 1 Jan 2006
Event	4th International Congress on Pigments in Food. - Stuttgart-Hohenheim, Germany Duration: 1 Jan 2006 → …

Conference

Conference	4th International Congress on Pigments in Food.
City	Stuttgart-Hohenheim, Germany
Period	1/01/06 → …

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http://hdl.handle.net/11579/18959

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ARLORIO, M., COISSON, J. D., TRAVAGLIA, F., LOCATELLI, MONICA., Bottini, C., Tessitore, L., & Martelli, A. (2006). Melanoidin extracts from not-roasted and roasted cocoa beans (Theobroma cacao L.): antioxidant and protective properties on stress-induced cell death. 167-169. Paper presented at 4th International Congress on Pigments in Food., Stuttgart-Hohenheim, Germany. http://hdl.handle.net/11579/18959

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title = "Melanoidin extracts from not-roasted and roasted cocoa beans (Theobroma cacao L.): antioxidant and protective properties on stress-induced cell death",

author = "Marco ARLORIO and COISSON, \{Jean Daniel\} and Fabiano TRAVAGLIA and MONICA LOCATELLI and C. Bottini and L. Tessitore and A. Martelli",

year = "2006",

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note = "4th International Congress on Pigments in Food. ; Conference date: 01-01-2006",

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ARLORIO, M , COISSON, JD , TRAVAGLIA, F , LOCATELLI, MONICA, Bottini, C, Tessitore, L & Martelli, A 2006, 'Melanoidin extracts from not-roasted and roasted cocoa beans (Theobroma cacao L.): antioxidant and protective properties on stress-induced cell death', Paper presented at 4th International Congress on Pigments in Food., Stuttgart-Hohenheim, Germany, 1/01/06 pp. 167-169. <http://hdl.handle.net/11579/18959>

Melanoidin extracts from not-roasted and roasted cocoa beans (Theobroma cacao L.): antioxidant and protective properties on stress-induced cell death. / ARLORIO, Marco ; COISSON, Jean Daniel ; TRAVAGLIA, Fabiano et al.
2006. 167-169 Paper presented at 4th International Congress on Pigments in Food., Stuttgart-Hohenheim, Germany.

Research output: Contribution to conference › Paper

TY - CONF

T1 - Melanoidin extracts from not-roasted and roasted cocoa beans (Theobroma cacao L.): antioxidant and protective properties on stress-induced cell death

AU - ARLORIO, Marco

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - LOCATELLI, MONICA

AU - Bottini, C.

AU - Tessitore, L.

AU - Martelli, A.

PY - 2006/1/1

Y1 - 2006/1/1

UR - https://iris.uniupo.it/handle/11579/18959

M3 - Paper

SP - 167

EP - 169

T2 - 4th International Congress on Pigments in Food.

Y2 - 1 January 2006

ER -

Melanoidin extracts from not-roasted and roasted cocoa beans (Theobroma cacao L.): antioxidant and protective properties on stress-induced cell death

Conference

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