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L'indicazione dello stabilimento di produzione o di confezionamento nell'etichetta dei prodotti alimentari (d.legisl. n. 145 del 2017) (seconda parte) - Le definizioni e gli obblighi per le imprese (artt. 3 e 4)

Translated title of the contribution: [Machine translation] The indication of the production or packaging plant on the food product label (legislative decree n. 145 of 2017) (second part) - The definitions and obligations for companies (articles 3 and 4)

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Abstract

[Machine translation] Commentary on articles 3 and 4 of Legislative Decree 145/2017 on the obligation to indicate the production or packaging plant on the label of food products (the commented articles dictate the substantive provisions on the subject). The A. highlights the regulatory ratio and the critical issues deriving from an inadequate drafting technique, in addition to the possible conflicts of the matter with the relevant EU provisions).
Translated title of the contribution[Machine translation] The indication of the production or packaging plant on the food product label (legislative decree n. 145 of 2017) (second part) - The definitions and obligations for companies (articles 3 and 4)
Original languageItalian
Pages (from-to)830-837
Number of pages8
JournalSTUDIUM IURIS
VolumeXXIV
Issue number7-8
Publication statusPublished - 2018

Keywords

  • Stabilimento di produzione
  • alimenti
  • country of origin labelling
  • etichettatura
  • made in Italy
  • origine

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