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L'igiene delle produzioni agroalimentari

Translated title of the contribution: [Machine translation] The hygiene of food production

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

[Machine translation] The chapter explains the hygiene and health discipline of food production in Italy and in the European Union.
Translated title of the contribution[Machine translation] The hygiene of food production
Original languageItalian
Title of host publicationTrattato di diritto alimentare italiano e dell'Unione europea
PublisherGiuffré
Pages271-280
Number of pages10
ISBN (Print)9788828830443
Publication statusPublished - 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • HACCP
  • autocontrollo
  • igiene degli alimenti
  • sicurezza alimentare

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