Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

V Knaze, R Zamora-Ros, L Luján-Barroso, I Romieu, A Scalbert, N Slimani, E Riboli, van Rossum CT, Bueno-de-Mesquita HB, A Trichopoulou, V Dilis, K Tsiotas, G Skeie, D Engeset, Quirós J Ramón, E Molina, Huerta JM, F Crowe, E Wirfäl, U EricsonPeeters PH, R Kaaks, B Teucher, G Johansson, I Johansson, R Tumino, H Boeing, D Drogan, P Amiano, A Mattiello, Khaw KT, R Luben, V Krogh, E Ardanáz, Carlotta SACERDOTE, S Salvini, K Overvad, A Tjønneland, A Olsen, Boutron-Ruault MC, G Fagherazzi, F Perquier, González CA.

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1-14
Number of pages14
JournalBritish Journal of Nutrition
Volume20
Publication statusPublished - 2011

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