Impact of flours from different sources and production on acrylamide in biscuits

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Pages	65-65
Number of pages	1
Publication status	Published - 2024
Event	Acryred; Acrylamide and process formed contaminants: A supply chain approach - Brussels, Belgium Duration: 1 Jan 2024 → …

Conference	Acryred; Acrylamide and process formed contaminants: A supply chain approach
City	Brussels, Belgium
Period	1/01/24 → …

Access to Document

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title = "Impact of flours from different sources and production on acrylamide in biscuits",

author = "MARGHERITA STAMPINI and C CARINI and M BLANDINO and Fabiano TRAVAGLIA and Marco ARLORIO",

year = "2024",

language = "English",

pages = "65--65",

note = "Acryred; Acrylamide and process formed contaminants: A supply chain approach ; Conference date: 01-01-2024",

}

TY - CONF

T1 - Impact of flours from different sources and production on acrylamide in biscuits

AU - STAMPINI, MARGHERITA

AU - CARINI, C

AU - BLANDINO, M

AU - TRAVAGLIA, Fabiano

AU - ARLORIO, Marco

PY - 2024

Y1 - 2024

UR - https://iris.uniupo.it/handle/11579/237802

M3 - Abstract

SP - 65

EP - 65

T2 - Acryred; Acrylamide and process formed contaminants: A supply chain approach

Y2 - 1 January 2024

ER -