Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils

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Original language	English
Pages (from-to)	1-13
Number of pages	13
Journal	JOURNAL OF RAW MATERIALS TO PROCESSED FOODS
Volume	6
Issue number	1
Publication status	Published - 2025

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title = "Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils",

author = "Giacomo PEDRON and Yassine JAOUHARI and MONICA LOCATELLI and MATTEO BORDIGA",

year = "2025",

language = "English",

volume = "6",

pages = "1--13",

journal = "JOURNAL OF RAW MATERIALS TO PROCESSED FOODS",

issn = "2757-8836",

number = "1",

}

TY - JOUR

T1 - Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils

AU - PEDRON, Giacomo

AU - JAOUHARI, Yassine

AU - LOCATELLI, MONICA

AU - BORDIGA, MATTEO

PY - 2025

Y1 - 2025

UR - https://iris.uniupo.it/handle/11579/223562

M3 - Article

SN - 2757-8836

VL - 6

SP - 1

EP - 13

JO - JOURNAL OF RAW MATERIALS TO PROCESSED FOODS

JF - JOURNAL OF RAW MATERIALS TO PROCESSED FOODS

IS - 1

ER -