Impact of beneficial microorganisms on strawberry growth, fruit production, nutritional quality and volatilome

Guido LINGUA; Valeria TODESCHINI; Lahmidi N. Ait; E. Mazzucco; F. Marsano; F. Gosetti; Elisa ROBOTTI; Elisa BONA; N. Massa; L. Bonneau; Emilio MARENGO; G. Berta; P. E. Courty; D. Wipf

Impact of beneficial microorganisms on strawberry growth, fruit production, nutritional quality and volatilome

Guido LINGUA
, Valeria TODESCHINI
, Lahmidi N. Ait
, E. Mazzucco
, F. Marsano
, F. Gosetti
, Elisa ROBOTTI
, Elisa BONA
, N. Massa
, L. Bonneau
, Emilio MARENGO
, G. Berta
, P. E. Courty
, D. Wipf

Research output: Contribution to conference › Paper › peer-review

Original language	English
Publication status	Published - 1 Jan 2019
Event	Microbe-Assisted Crop Production – Opportunities, Challenges & Needs - Vienna, Austria Duration: 1 Jan 2019 → …

Conference

Conference	Microbe-Assisted Crop Production – Opportunities, Challenges & Needs
City	Vienna, Austria
Period	1/01/19 → …

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Cite this

LINGUA, G., TODESCHINI, V., Ait, L. N., Mazzucco, E., Marsano, F., Gosetti, F., ROBOTTI, E., BONA, E., Massa, N., Bonneau, L., MARENGO, E., Berta, G., Courty, P. E., & Wipf, D. (2019). Impact of beneficial microorganisms on strawberry growth, fruit production, nutritional quality and volatilome. Paper presented at Microbe-Assisted Crop Production – Opportunities, Challenges & Needs, Vienna, Austria.

@conference{654b2e9f1dfe4f4e98b09773c7a302a6,

title = "Impact of beneficial microorganisms on strawberry growth, fruit production, nutritional quality and volatilome",

author = "Guido LINGUA and Valeria TODESCHINI and Ait, \{Lahmidi N.\} and E. Mazzucco and F. Marsano and F. Gosetti and Elisa ROBOTTI and Elisa BONA and N. Massa and L. Bonneau and Emilio MARENGO and G. Berta and Courty, \{P. E.\} and D. Wipf",

year = "2019",

month = jan,

day = "1",

language = "English",

note = "Microbe-Assisted Crop Production – Opportunities, Challenges \& Needs ; Conference date: 01-01-2019",

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LINGUA, G , TODESCHINI, V, Ait, LN, Mazzucco, E, Marsano, F, Gosetti, F, ROBOTTI, E , BONA, E, Massa, N, Bonneau, L, MARENGO, E, Berta, G, Courty, PE & Wipf, D 2019, 'Impact of beneficial microorganisms on strawberry growth, fruit production, nutritional quality and volatilome', Paper presented at Microbe-Assisted Crop Production – Opportunities, Challenges & Needs, Vienna, Austria, 1/01/19.

TY - CONF

T1 - Impact of beneficial microorganisms on strawberry growth, fruit production, nutritional quality and volatilome

AU - LINGUA, Guido

AU - TODESCHINI, Valeria

AU - Ait, Lahmidi N.

AU - Mazzucco, E.

AU - Marsano, F.

AU - Gosetti, F.

AU - ROBOTTI, Elisa

AU - BONA, Elisa

AU - Massa, N.

AU - Bonneau, L.

AU - MARENGO, Emilio

AU - Berta, G.

AU - Courty, P. E.

AU - Wipf, D.

PY - 2019/1/1

Y1 - 2019/1/1

UR - https://iris.uniupo.it/handle/11579/138307

M3 - Paper

T2 - Microbe-Assisted Crop Production – Opportunities, Challenges & Needs

Y2 - 1 January 2019

ER -

Impact of beneficial microorganisms on strawberry growth, fruit production, nutritional quality and volatilome

Conference

UN SDGs

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