Identification of volatile components of caja fruit (Spondias lutea L.) and chiral analysis of 3‐hydroxy aliphatic esters

Keyphrases

• Spondias 100%
• Volatile Components 100%
• Aliphatic Esters 100%
• Chiral Analysis 100%
• Lutea 100%
• Ethyl 66%
• Butyl 66%
• Capillary 33%
• Silica Gel 33%
• Dimethyl Ether 33%
• Capillary Gas Chromatography 33%
• Derivatization 33%
• Isolation Method 33%
• Butanol 33%
• Steam Distillation 33%
• Direct Extraction 33%
• Chloride 33%
• Pulp 33%
• Enantiomeric Excess 33%
• Dichloromethane 33%
• Diastereoisomers 33%
• Flavor Compounds 33%
• R-enantiomer 33%
• Butanoic Acid 33%
• Butanoate 33%
• Achiral 33%
• Gas Chromatography-mass Spectrometry 33%

Pharmacology, Toxicology and Pharmaceutical Science

• Silica Gel 100%
• Butanol 100%
• Butyrate 100%
• Flavoring Agent 100%
• Dichloromethane 100%

Chemistry

• Volatile Component 100%