Health-promoting properties from quinoa, red lentil, and yellow pea protein hydrolysates

Manuel Martoccia; Ezequiel R. Coscueta; MARCELLO MANFREDI; Fabrizio Rivardo; Jean Daniel COISSON; Manuela E. Pintado

Health-promoting properties from quinoa, red lentil, and yellow pea protein hydrolysates

Manuel Martoccia
, Ezequiel R. Coscueta
, MARCELLO MANFREDI
, Fabrizio Rivardo
, Jean Daniel COISSON
, Manuela E. Pintado

Research output: Contribution to conference › Paper › peer-review

Original language	English
Pages	29
Publication status	Published - 2025
Event	XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI - Milano Duration: 1 Jan 2025 → …

Conference

Conference	XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI
City	Milano
Period	1/01/25 → …

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https://hdl.handle.net/11579/220582

Cite this

@conference{d80ceb7e148e4c2e92eb8aeb47f56ab1,

title = "Health-promoting properties from quinoa, red lentil, and yellow pea protein hydrolysates",

author = "Manuel Martoccia and Coscueta, \{Ezequiel R.\} and MARCELLO MANFREDI and Fabrizio Rivardo and COISSON, \{Jean Daniel\} and Pintado, \{Manuela E.\}",

year = "2025",

language = "English",

pages = "29",

note = "XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI ; Conference date: 01-01-2025",

}

TY - CONF

T1 - Health-promoting properties from quinoa, red lentil, and yellow pea protein hydrolysates

AU - Martoccia, Manuel

AU - Coscueta, Ezequiel R.

AU - MANFREDI, MARCELLO

AU - Rivardo, Fabrizio

AU - COISSON, Jean Daniel

AU - Pintado, Manuela E.

PY - 2025

Y1 - 2025

UR - https://iris.uniupo.it/handle/11579/220582

M3 - Paper

SP - 29

T2 - XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI

Y2 - 1 January 2025

ER -

Health-promoting properties from quinoa, red lentil, and yellow pea protein hydrolysates

Conference

Access to Document

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Cite this