Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities

Asma El Kaourat; Hicham El Mouahid; Noura Bentarhlia; Badr Eddine Kartah; Yassine Jaouhari; Asmaa Oubihi; Aicha Guessous; MATTEO BORDIGA; Hanae El Monfalouti

doi:10.1002/fsn3.71317

Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities

Asma El Kaourat
, Hicham El Mouahid
, Noura Bentarhlia
, Badr Eddine Kartah
, Yassine Jaouhari
, Asmaa Oubihi
, Aicha Guessous
, MATTEO BORDIGA
, Hanae El Monfalouti

Department of Pharmaceutical Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	FOOD SCIENCE & NUTRITION
Volume	13
Issue number	12
DOIs	https://doi.org/10.1002/fsn3.71317
Publication status	Published - 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

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10.1002/fsn3.71317

https://hdl.handle.net/11579/221424

Cite this

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title = "Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities",

author = "\{El Kaourat\}, Asma and \{El Mouahid\}, Hicham and Noura Bentarhlia and Kartah, \{Badr Eddine\} and Yassine Jaouhari and Asmaa Oubihi and Aicha Guessous and MATTEO BORDIGA and \{El Monfalouti\}, Hanae",

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doi = "10.1002/fsn3.71317",

language = "English",

volume = "13",

journal = "FOOD SCIENCE \& NUTRITION",

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T1 - Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities

AU - El Kaourat, Asma

AU - El Mouahid, Hicham

AU - Bentarhlia, Noura

AU - Kartah, Badr Eddine

AU - Jaouhari, Yassine

AU - Oubihi, Asmaa

AU - Guessous, Aicha

AU - BORDIGA, MATTEO

AU - El Monfalouti, Hanae

PY - 2025

Y1 - 2025

UR - https://iris.uniupo.it/handle/11579/221424

U2 - 10.1002/fsn3.71317

DO - 10.1002/fsn3.71317

M3 - Article

SN - 2048-7177

VL - 13

JO - FOOD SCIENCE & NUTRITION

JF - FOOD SCIENCE & NUTRITION

IS - 12

ER -

Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities

UN SDGs

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