Abstract
These findings may offer care givers the possibility of quantifying the accumulation of food in their patients’ mouth in order to be able to evaluate the positive effects of an educational programme directed at nursing staff.
Original language | English |
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Pages (from-to) | 581-582 |
Number of pages | 2 |
Journal | British Dental Journal |
Volume | 211 |
Issue number | 12 |
DOIs | |
Publication status | Published - 24 Dec 2011 |