@conference{f057e313bffb44c187f7de084f286d79,
title = "Evolution of quality and safety parameters from raw cocoa beans to chocolate: an analysis of the processing effect",
author = "Fabiano TRAVAGLIA and MONICA LOCATELLI and MATTEO BORDIGA and COISSON, \{Jean Daniel\} and V. Fogliano and A. Fiore and A. Caligiani and G. Mazza and Marco ARLORIO",
year = "2013",
month = jan,
day = "1",
language = "English",
note = "Second International Congress on COcoa, COffee and TEa (COCOTEA) ; Conference date: 01-01-2013",
}