Effect of roasting process on proteins break-down and genomic DNA degradation in Corylus spp. seeds

Research output: Contribution to conference › Paper › peer-review

Original language	Italian
Pages	168-171
Number of pages	4
Publication status	Published - 1 Jan 2005
Event	Euro Food Chem XIII - Hamburg (Germany) Duration: 1 Jan 2005 → …

Cite this

@conference{e7059a0cd8e6456ebd3cc32d631e4739,

title = "Effect of roasting process on proteins break-down and genomic DNA degradation in Corylus spp. seeds",

author = "Marco ARLORIO and COISSON, {Jean Daniel} and Fabiano TRAVAGLIA and E. Cereti and MATTEO BORDIGA and MARTELLI Aldo",

year = "2005",

month = jan,

day = "1",

language = "Italian",

pages = "168--171",

note = "Euro Food Chem XIII ; Conference date: 01-01-2005",

}

TY - CONF

T1 - Effect of roasting process on proteins break-down and genomic DNA degradation in Corylus spp. seeds

AU - ARLORIO, Marco

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - Cereti, E.

AU - BORDIGA, MATTEO

AU - Aldo, MARTELLI

PY - 2005/1/1

Y1 - 2005/1/1

UR - https://iris.uniupo.it/handle/11579/29451

M3 - Contributo in Atti di Convegno

SP - 168

EP - 171

T2 - Euro Food Chem XIII

Y2 - 1 January 2005

ER -