Effect of propylene glycol and ethanol on the UVB-induced peroxidation of linoleic acid and lipids of porcine skin, in the presence of different TiO2 specimens

  • M. E. Carlotti
  • , E. Ugazio
  • , S. Sapino
  • , D. Vione
  • , B. Fubini
  • , S. Morel

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