Effect of eating on plasma radical-trapping antioxidant activity (TRAP) in patients with cirrhosis

Mario Pirisi, Edda Federico, Nadia Bortolotti, Carlo Fabris, Edmondo Falleti, Giorgio Soardo, Fabio Gonano, Ettore Bartoli

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Neuroscience

Food Science