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Effect of eating on plasma radical-trapping antioxidant activity (TRAP) in patients with cirrhosis
Mario PIRISI
, E Federico
, N Bortolotti
, C Fabris
, E Falleti
, G Soardo
, F Gonano
, Ettore Giuseppe BARTOLI
Department of Translational Medicine
Research output
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Keyphrases
Cirrhosis
100%
Cirrhotic Patients
100%
Antioxidant Activity
100%
Eating
100%
Radical Trapping Antioxidant
100%
Postabsorptive State
100%
Metabolic Pathway
50%
Inverse Correlation
50%
Plasma Insulin
50%
Fasted State
50%
Patients with Liver Disease
50%
Alcoholic Cirrhosis
50%
Viral Cirrhosis
50%
Fluorometric Assay
50%
Plasma Antioxidants
50%
Medicine and Dentistry
Antioxidant Capacity
100%
Liver Cirrhosis
100%
Absorptive State
100%
Liver Disease
50%
Study Participant
50%
Scanning Electron Microscopy
50%
Alcohol Liver Cirrhosis
50%
Biochemistry, Genetics and Molecular Biology
Antioxidant Activity
100%
Blood Plasma
100%
Normal Human
50%
Metabolic Pathway
50%
Scanning Electron Microscopy
50%
Insulin Blood Level
50%
Neuroscience
Antioxidant
100%
Blood Plasma
100%
Metabolic Pathway
33%
Scanning Electron Microscopy
33%
Food Science
Antioxidant Capacity
100%
Scanning Electron Microscopy
50%
Insulin
50%