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Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

  • M Serafini
  • , P Jakszyn
  • , L Luján
  • , A Agudo
  • , Bueno-de-Mesquita H Bas
  • , van Duijnhoven FJ
  • , M Jenab
  • , C Navarro
  • , D Palli
  • , H Boeing
  • , P Wallström
  • , S Regnér
  • , Numans ME
  • , F Carneiro
  • , Boutron-Ruault MC
  • , F Clavel-Chapelon
  • , S Morois
  • , S Grioni
  • , S Panico
  • , R Tumino
  • Carlotta SACERDOTE, Quirós J Ramon, E Molina-Montes, Huerta Castaño JM, A Barricarte, P Amiano, Khaw KT, N Wareham, Allen NE, Key TJ, Jeurnink SM, Peeters PH, C Bamia, E Valanou, A Trichopoulou, R Kaaks, A Lukanova, Bergmann MM, B Lindkvist, R Stenling, I Johansson, Dahm CC, K Overvad, M Jensen, A Olsen, A Tjonneland, K Bakken, V Dumeaux, E Lund, V McCormack, S Rinaldi, D Michaud, T Mouw, E Riboli, González CA.

Research output: Contribution to journalArticle

Original languageEnglish
JournalInternational Journal of Cancer
DOIs
Publication statusPublished - 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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