| Original language | Italian |
|---|---|
| Publisher | Centro Studi Piemontesi |
| ISBN (Print) | 9788882621360 |
| Publication status | Published - 1 Jan 2009 |
| Externally published | Yes |
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
Di cotte e di crude. Cibo, culture, comunità
- TESIO Giovanni
Research output: Book/Report › Book