Developing a mushroom supply chain for food purposes in the European perspective: companies’ competitiveness and consumer behaviour

Rachele De Cianni

doi:10.20373/uniupo/openthesis/213662

Developing a mushroom supply chain for food purposes in the European perspective: companies’ competitiveness and consumer behaviour

Rachele De Cianni

Research output: Types of Thesis › Doctoral Thesis

Original language	English
Awarding Institution	Universita' degli Studi del Piemonte Orientale "Amedeo Avogadro"
Supervisors/Advisors	FOLLENZI, Antonia, Supervisor
DOIs	https://doi.org/10.20373/uniupo/openthesis/213662
Publication status	Published - 2025
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 12 Responsible Consumption and Production

Access to Document

10.20373/uniupo/openthesis/213662

https://hdl.handle.net/11579/213662

Cite this

@phdthesis{3f6db5ddfffe458fb847ef30088e2207,

title = "Developing a mushroom supply chain for food purposes in the European perspective: companies{\textquoteright} competitiveness and consumer behaviour",

author = "\{De Cianni\}, Rachele",

year = "2025",

doi = "10.20373/uniupo/openthesis/213662",

language = "English",

school = "Universita' degli Studi del Piemonte Orientale {"}Amedeo Avogadro{"}",

}

Developing a mushroom supply chain for food purposes in the European perspective: companies’ competitiveness and consumer behaviour

UN SDGs

Access to Document

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Cite this