Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique

Fabio GOSETTI; E. Mazzucco; M. C. Gennaro; Emilio MARENGO

Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique

Fabio GOSETTI
, E. Mazzucco
, M. C. Gennaro
, Emilio MARENGO

Department of Science and Technological Innovation

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

"This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products"--

Original language	English
Title of host publication	Ultra performance liquid chromatography mass spectrometry: evaluation and applications in food analysis
Publisher	CRC PRESS TAYLOR AND FRANCIS GROUP
Pages	313-337
Number of pages	25
ISBN (Print)	9781466591547
Publication status	Published - 2014

Access to Document

http://hdl.handle.net/11579/41188

Cite this

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title = "Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique",

abstract = "{"}This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products{"}--",

author = "Fabio GOSETTI and E. Mazzucco and Gennaro, \{M. C.\} and Emilio MARENGO",

note = "Publisher Copyright: {\textcopyright} 2014 by Taylor \& Francis Group, LLC.",

year = "2014",

language = "English",

isbn = "9781466591547",

pages = "313--337",

booktitle = "Ultra performance liquid chromatography mass spectrometry: evaluation and applications in food analysis",

publisher = "CRC PRESS TAYLOR AND FRANCIS GROUP",

}

Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique. / GOSETTI, Fabio; Mazzucco, E.; Gennaro, M. C. et al.
Ultra performance liquid chromatography mass spectrometry: evaluation and applications in food analysis. CRC PRESS TAYLOR AND FRANCIS GROUP, 2014. p. 313-337.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique

AU - GOSETTI, Fabio

AU - Mazzucco, E.

AU - Gennaro, M. C.

AU - MARENGO, Emilio

PY - 2014

Y1 - 2014

N2 - "This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products"--

AB - "This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products"--

UR - https://iris.uniupo.it/handle/11579/41188

M3 - Chapter

SN - 9781466591547

SP - 313

EP - 337

BT - Ultra performance liquid chromatography mass spectrometry: evaluation and applications in food analysis

PB - CRC PRESS TAYLOR AND FRANCIS GROUP

ER -

Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique

Abstract

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