Determinants of Farmers’ Participation in AFNs

Alessandro Corsi, Silvia Novelli, GIACOMO PETTENATI

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

In this chapter Corsi, Novelli, and Pettenati analyse the reasons that lead farmers to adopt direct selling or more generally AFNs, distinguishing between on-farm and off-farm direct sales. The issue is discussed first from a theoretical perspective. Next, empirical evidence is presented, using both quantitative and qualitative approaches. Using census data, the determinants of the choice to sell directly on-farm and off-farm are analysed on the basis of farm structural characteristics, farmers’ personal characteristics, and geographical explanatory variables. Then the results of an in-depth qualitative analysis of individual motivations carried out with a focus group of local producers are presented. The results highlight the technical constraints to the adoption of the direct chains as well as the subjective motivations, both monetary and non-monetary.
Original languageEnglish
Title of host publicationAlternative Food Networks
PublisherPALGRAVE MACMILLAN
Pages173-196
Number of pages24
ISBN (Print)978-3-319-90408-5
DOIs
Publication statusPublished - 1 Jan 2018

Keywords

  • alternative food networks
  • on-farm sales
  • off-farm sales
  • determinants
  • subjective motivations

Fingerprint

Dive into the research topics of 'Determinants of Farmers’ Participation in AFNs'. Together they form a unique fingerprint.

Cite this