Da Ma'Revolution al Gourmet Ghetto - Note sulla cultura del cibo a Berkeley 1970-200

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	Italian
Title of host publication	Di cotte e di crude, cibo, culture, comunità
Publisher	Centro Studi Piemontesi
Pages	169-186
Number of pages	18
Publication status	Published - 1 Jan 2008
Externally published	Yes

Cite this

@inbook{ce07131b74bd4578b36ccb49469540ee,

title = "Da Ma'Revolution al Gourmet Ghetto - Note sulla cultura del cibo a Berkeley 1970-200",

author = "CARBONI Guido",

year = "2008",

month = jan,

day = "1",

language = "Italian",

pages = "169--186",

booktitle = "Di cotte e di crude, cibo, culture, comunit{\`a}",

publisher = "Centro Studi Piemontesi",

address = "Italy",

}