Da Ma'Revolution al Gourmet Ghetto - Note sulla cultura del cibo a Berkeley 1970-200

CARBONI Guido

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageItalian
Title of host publicationDi cotte e di crude, cibo, culture, comunità
PublisherCentro Studi Piemontesi
Pages169-186
Number of pages18
Publication statusPublished - 1 Jan 2008
Externally publishedYes

Cite this