Skip to main navigation Skip to search Skip to main content

Cryptic gluten intolerance in type 1 diabetes: Identifying suitable candidates for a gluten free diet [4]

  • D. Sblattero
  • , A. Ventura
  • , A. Tommasini
  • , L. Cattin
  • , S. Martelossi
  • , F. Florian
  • , R. Marzari
  • , A. Bradbury
  • , T. Not

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Pages (from-to)133-134
Number of pages2
JournalGut
Volume55
Issue number1
DOIs
Publication statusPublished - Jan 2006
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Cite this