Colour analysis and prediction of time/temperature parameters in roasted hazelnuts employing Computer Vision Image Analysis (CVIA) and Artificial Neural Networks (ANNs). Oral communication (M. Arlorio)

Marco ARLORIO; J. D. Coisson; Fabiano TRAVAGLIA; V. Fogliano; Maurizio RINALDI

Colour analysis and prediction of time/temperature parameters in roasted hazelnuts employing Computer Vision Image Analysis (CVIA) and Artificial Neural Networks (ANNs). Oral communication (M. Arlorio)

Marco ARLORIO, J. D. Coisson, Fabiano TRAVAGLIA, V. Fogliano, Maurizio RINALDI

Department of Pharmaceutical Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 1 Jan 2012
Event	11th Maillard Reaction Symposium - Nancy (Francia) Duration: 1 Jan 2012 → …

Conference

Conference	11th Maillard Reaction Symposium
City	Nancy (Francia)
Period	1/01/12 → …

Cite this

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title = "Colour analysis and prediction of time/temperature parameters in roasted hazelnuts employing Computer Vision Image Analysis (CVIA) and Artificial Neural Networks (ANNs). Oral communication (M. Arlorio)",

author = "Marco ARLORIO and Coisson, \{J. D.\} and Fabiano TRAVAGLIA and V. Fogliano and Maurizio RINALDI",

year = "2012",

month = jan,

day = "1",

language = "English",

note = "11th Maillard Reaction Symposium ; Conference date: 01-01-2012",

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Colour analysis and prediction of time/temperature parameters in roasted hazelnuts employing Computer Vision Image Analysis (CVIA) and Artificial Neural Networks (ANNs). Oral communication (M. Arlorio). / ARLORIO, Marco; Coisson, J. D.; TRAVAGLIA, Fabiano et al.
2012. Abstract from 11th Maillard Reaction Symposium, Nancy (Francia).

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Colour analysis and prediction of time/temperature parameters in roasted hazelnuts employing Computer Vision Image Analysis (CVIA) and Artificial Neural Networks (ANNs). Oral communication (M. Arlorio)

AU - ARLORIO, Marco

AU - Coisson, J. D.

AU - TRAVAGLIA, Fabiano

AU - Fogliano, V.

AU - RINALDI, Maurizio

PY - 2012/1/1

Y1 - 2012/1/1

UR - https://iris.uniupo.it/handle/11579/34707

M3 - Abstract

T2 - 11th Maillard Reaction Symposium

Y2 - 1 January 2012

ER -

Colour analysis and prediction of time/temperature parameters in roasted hazelnuts employing Computer Vision Image Analysis (CVIA) and Artificial Neural Networks (ANNs). Oral communication (M. Arlorio)

Conference

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