Cocoa bean shells as a source of functional fiber in a muffin model

Margherita Stampini; Vincenzo Disca; Francesca Carrà; Sara Scardino; Gianluca Piana; Fabiano TRAVAGLIA; Jean Daniel COISSON; MONICA LOCATELLI; Marco ARLORIO

doi:10.1016/j.foodchem.2026.148073

Cocoa bean shells as a source of functional fiber in a muffin model

Margherita Stampini
, Vincenzo Disca
, Francesca Carrà
, Sara Scardino
, Gianluca Piana
, Fabiano TRAVAGLIA
, Jean Daniel COISSON
, MONICA LOCATELLI
, Marco ARLORIO

Department of Pharmaceutical Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food Chemistry
DOIs	https://doi.org/10.1016/j.foodchem.2026.148073
Publication status	Published - 2026

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10.1016/j.foodchem.2026.148073

https://hdl.handle.net/11579/225223

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@article{d9760b7ae50b4e1dbc5b0c8731e84d51,

title = "Cocoa bean shells as a source of functional fiber in a muffin model",

author = "Margherita Stampini and Vincenzo Disca and Francesca Carr{\`a} and Sara Scardino and Gianluca Piana and Fabiano TRAVAGLIA and COISSON, \{Jean Daniel\} and MONICA LOCATELLI and Marco ARLORIO",

year = "2026",

doi = "10.1016/j.foodchem.2026.148073",

language = "English",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd.",

}

TY - JOUR

T1 - Cocoa bean shells as a source of functional fiber in a muffin model

AU - Stampini, Margherita

AU - Disca, Vincenzo

AU - Carrà, Francesca

AU - Scardino, Sara

AU - Piana, Gianluca

AU - TRAVAGLIA, Fabiano

AU - COISSON, Jean Daniel

AU - LOCATELLI, MONICA

AU - ARLORIO, Marco

PY - 2026

Y1 - 2026

UR - https://iris.uniupo.it/handle/11579/225223

U2 - 10.1016/j.foodchem.2026.148073

DO - 10.1016/j.foodchem.2026.148073

M3 - Article

SN - 0308-8146

JO - Food Chemistry

JF - Food Chemistry

ER -

Cocoa bean shells as a source of functional fiber in a muffin model

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