Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv)

Jean Daniel COISSON; Fabiano TRAVAGLIA; MONICA LOCATELLI; M DANDREA; MATTEO BORDIGA; C GARINO; Marco ARLORIO; A. MARTELLI

Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv)

Jean Daniel COISSON, Fabiano TRAVAGLIA, MONICA LOCATELLI, M DANDREA, MATTEO BORDIGA, C GARINO, Marco ARLORIO, A. MARTELLI

Department of Pharmaceutical Sciences

Research output: Contribution to conference › Paper › peer-review

Original language	English
Pages	155-158
Number of pages	4
Publication status	Published - 2009
Event	Euro Food Chem XV / EuroFood Chem XV - Food for the future - the contribution of chemistry to improvement of food qual. ??? - Copenhagen (DEN) Duration: 1 Jan 2009 → …

Conference

Conference	Euro Food Chem XV / EuroFood Chem XV - Food for the future - the contribution of chemistry to improvement of food qual. ???
City	Copenhagen (DEN)
Period	1/01/09 → …

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http://hdl.handle.net/11579/29440

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COISSON, J. D., TRAVAGLIA, F., LOCATELLI, MONICA., DANDREA, M., BORDIGA, MATTEO., GARINO, C., ARLORIO, M., & MARTELLI, A. (2009). Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv). 155-158. Paper presented at Euro Food Chem XV / EuroFood Chem XV - Food for the future - the contribution of chemistry to improvement of food qual. ???, Copenhagen (DEN). http://hdl.handle.net/11579/29440

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title = "Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv)",

author = "COISSON, \{Jean Daniel\} and Fabiano TRAVAGLIA and MONICA LOCATELLI and M DANDREA and MATTEO BORDIGA and C GARINO and Marco ARLORIO and A. MARTELLI",

year = "2009",

language = "English",

pages = "155--158",

note = "Euro Food Chem XV / EuroFood Chem XV - Food for the future - the contribution of chemistry to improvement of food qual. ??? ; Conference date: 01-01-2009",

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COISSON, JD , TRAVAGLIA, F , LOCATELLI, MONICA, DANDREA, M, BORDIGA, MATTEO, GARINO, C, ARLORIO, M & MARTELLI, A 2009, 'Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv)', Paper presented at Euro Food Chem XV / EuroFood Chem XV - Food for the future - the contribution of chemistry to improvement of food qual. ???, Copenhagen (DEN), 1/01/09 pp. 155-158. <http://hdl.handle.net/11579/29440>

Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv). / COISSON, Jean Daniel ; TRAVAGLIA, Fabiano ; LOCATELLI, MONICA et al.
2009. 155-158 Paper presented at Euro Food Chem XV / EuroFood Chem XV - Food for the future - the contribution of chemistry to improvement of food qual. ???, Copenhagen (DEN).

Research output: Contribution to conference › Paper › peer-review

TY - CONF

T1 - Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv)

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - LOCATELLI, MONICA

AU - DANDREA, M

AU - BORDIGA, MATTEO

AU - GARINO, C

AU - ARLORIO, Marco

AU - MARTELLI, A.

PY - 2009

Y1 - 2009

UR - https://iris.uniupo.it/handle/11579/29440

M3 - Paper

SP - 155

EP - 158

T2 - Euro Food Chem XV / EuroFood Chem XV - Food for the future - the contribution of chemistry to improvement of food qual. ???

Y2 - 1 January 2009

ER -

Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv)

Conference

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