Chemical and functional characteristics of fiber isolated from hazelnut skins: new prebiotic ingredient from by-products? Oral Communication

Fabiano TRAVAGLIA; R. Montella; D. Barile; C. B. Lebrilla; Marco ARLORIO

Chemical and functional characteristics of fiber isolated from hazelnut skins: new prebiotic ingredient from by-products? Oral Communication

Fabiano TRAVAGLIA
, R. Montella
, D. Barile
, C. B. Lebrilla
, Marco ARLORIO

Department of Pharmaceutical Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Pages	66
Publication status	Published - 1 Jan 2012
Event	CHEMICAL REACTIONS IN FOODS VII - Prague, Czech Republic Duration: 1 Jan 2012 → …

Conference

Conference	CHEMICAL REACTIONS IN FOODS VII
City	Prague, Czech Republic
Period	1/01/12 → …

Cite this

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title = "Chemical and functional characteristics of fiber isolated from hazelnut skins: new prebiotic ingredient from by-products? Oral Communication",

author = "Fabiano TRAVAGLIA and R. Montella and D. Barile and Lebrilla, \{C. B.\} and Marco ARLORIO",

year = "2012",

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pages = "66",

note = "CHEMICAL REACTIONS IN FOODS VII ; Conference date: 01-01-2012",

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TY - CONF

T1 - Chemical and functional characteristics of fiber isolated from hazelnut skins: new prebiotic ingredient from by-products? Oral Communication

AU - TRAVAGLIA, Fabiano

AU - Montella, R.

AU - Barile, D.

AU - Lebrilla, C. B.

AU - ARLORIO, Marco

PY - 2012/1/1

Y1 - 2012/1/1

UR - https://iris.uniupo.it/handle/11579/33391

M3 - Abstract

SP - 66

T2 - CHEMICAL REACTIONS IN FOODS VII

Y2 - 1 January 2012

ER -

Chemical and functional characteristics of fiber isolated from hazelnut skins: new prebiotic ingredient from by-products? Oral Communication

Conference

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Cite this