Chemical and Biomolecular Characterization of Artemisia umbelliformis Lam., an Important Ingredient of the Alpine Liqueur "Genepì"

Patrizia Rubiolo, Maura Matteodo, Carlo Bicchi, Giovanni Appendino, Giorgio Gnavi, Cinzia Bertea, Massimo Maffei

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Chemistry

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology